Located and produced in the heart of Mexico’s tequila region, in the tiny town of Amatitan, Jalisco, just outside of Guadalajara, Tequila Herradura is 100 percent Blue Agave Tequila carefully crafted using traditional methods, such as cooking the agave in clay ovens and fermenting naturally with wild yeast.

Tequila Herradura is all natural and estate bottled. "Herradura" means horseshoe and is the sign of good luck and fortune. It's in Amatitan, Jalisco, where the daily effort and constant dedication come together with the benefits that nature brings, to produce the Best Tequila in the World. Only 35 km from Guadalajara is where Casa Herradura, for 136 years, has forged a solid company and leader in Tequila.