"A deep ruby red in colour, on the nose it offers intense scents of ripe cherries and plums, which give way to lightly floral and ethereal aromas. On the palate it is full-bodied and well-structured. The soft tannins enhance the richness of the fruit, which is nicely balanced by the tangy and persistent finish."

GRAPES Corvina Veronese 70%, Rondinella 25%, Molinara 5% ORIGIN From the Tommasi family’s own vineyards in the hilly zone of Valpolicella.

VINIFICATION and MATURATION “Withering” of the grapes in the drying loft for about 3 months. Fermentation in temperature-controlled stainless steel vats for 20-25 days at 25°-30°C Maturation for 3 years in 35 hl Slavonian oak casks. ALCOHOL 15% vol.

SERVING SUGGESTIONS: Its roundedness and good body make it ideal for rich, intensely flavoured dishes like stews, braised meats, game or red meats. It is also excellent with hard, very mature cheeses; perhaps with jams to accompany them.

--------THE PRODUCER--------

Tommasi Family Estates

The Tommasi story is that of a pioneer spirit ignited in 1902 that has blazed across four generations.

Since the first small parcel of land in the Valpolicella Classica purchased by Giacomo Tommasi, our hard work and commitment to manage every aspect of the growth of the company directly defines us. This connection to the land, to the people and the markets, has honed our business insight, and strategic innovation, without ever losing touch with the respect and love harboured for the traditions and unique qualities that define this historic wine region.

--------THE GRAPE--------

Valpolicella Blend

Corvina, Rondinella and Molinara are the main red grape varietals that make up the wines of Valpolicella. Each grape, along with some other secondary grapes such as Corvinone, all have specific elements be it tannin, colour, aromatics or acidity that they bring to the blend. Each producer in the region will use a certain ratio of the grapes to help create their house style.

--------THE REGION--------

Veneto

Veneto is a region in the northeast of Italy. It is the region behind the famous red wines of Valpolicella. The wines of Valpolicella are made in a range of styles from dry and light (Valpolicella Superiore) to medium bodied and complex (Valpolicella Ripasso) to the fullest bodied red (Amarone della Valpolicella) and a sweet red made in a passito style (Recioto della Valpolicella). It is also the home to the sparkling wines of Prosecco.

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