Salinaro, from the name of the salt pans that dot the coast, whose breezes give a great richness of flavour to the grapes. A fresh and balanced white wine made from Grillo grapes.

REGION: Petrosino – Province of Trapani.

TERROIR: Soil composition: calcareous and sandy soil, belonging to the red soils of the Mediterranean; it has a good balance between air and water in the soil, besides a rich water reserve. Altitude: altitude zero above sea level. Climate: located at 800 m from the sea, it is an area which enjoys the mitigating effect of sea breezes which reduce the maximum temperatures.

VINIFICATION AND AGEING: Harvest period starting from mid-August. Reductive vinification with soft pressing and following long fermentation at low temperature. 4 months of ageing in steel.

TASTING NOTES: Colour: straw yellow. Aroma: Fine scents of citrus fruits blend with strong floral notes of jasmine and orange blossoms. Palate: fresh and balanced, with notes of grapefruit, citron and lemon, softened by hints of vanilla. PAIRING Grilled fish steaks and fried fish. Serve at 8°-12°C.

--------THE PRODUCER--------

Pellegrino

“It all began in 1880, when the notary Paolo Pellegrino, a passionate wine grower, founded the winery destined to become one of the most important in Sicily”

There is no great novel without a true Once upon a time. And to tell the story of the Pellegrino Wineries, we need to go back to the past, retracing more than a hundred and thirty years of experience in vineyards and wineries; narrating the continuous story in which passion and family commitment intertwine.

--------THE GRAPE--------

Grillo

--------THE REGION--------

Sicily

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