"Lashings of boysenberry, black plums, dried red currants, black pepper and a touch of liquorice. What I love most about this wine is that it has a really juicy core of fresh fruit and then a whisper of minerality that flows over the nose."

--------THE PRODUCER--------

Gulfi

Gulfi winery are one of the utter excellent finds of Sicily. They use completely natural methods to produce their wines and also old dry-farmed bush vines of Nero d'Avola. As a result they are producing some of the best and pure expressions of Nero d'Avola I have ever come across.

--------THE GRAPE--------

Nero d'Avola

Nero d'Avola is the king of Sicily's red wine scene. You will find it across the majority of the island either as a single varietal or within the many blends with other varietals such as Syrah or Cabernet Sauvignon. Nero d'Avola produces wines that are fleshy and full bodied with plenty of bright red fruit flavours.

--------THE REGION--------

Veneto

Veneto is a region in the northeast of Italy. It is the region behind the famous red wines of Valpolicella. The wines of Valpolicella are made in a range of styles from dry and light (Valpolicella Superiore) to medium bodied and complex (Valpolicella Ripasso) to the fullest bodied red (Amarone della Valpolicella) and a sweet red made in a passito style (Recioto della Valpolicella). It is also the home to the sparkling wines of Prosecco.

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