"It showcases a great nose of macerated black cherries, black plums, dates, dried herbs, allspice and red currant jam. Utterly delicious and juicy on the palate with more meaty and black fruit notes to enjoy here. The tannins are sturdy and call out for some food to enjoy with it."

--------THE PRODUCER--------

Paolo Bea

Paolo Bea are without a doubt one of Italy's leading natural wine producers. They are based in the southern Italian region of Umbria where they make deep, complex reds from the Sagrantino grape varietal. They specialise in wines made from in the Montefalco Sagrantino DOCG - all of which are legendary and well worth seeking out.

--------THE GRAPE--------

Sagrantino

Sagrantino is the grape behind the famous wines of Montefalco where it produces big, tannic red wines with lots of character. You can expect lots of stewed black fruit flavours and a plethora of savoury and leather characteristics to the wines.

--------THE REGION--------

Umbria

Umbria is one of the most understated regions in all of Italy. It is right in the middle, one of the few regions without a coastline, between Tuscany and Marche. Home to the two famous wine styles: Orvietto and Montefalco Sagrantino. Orvietto is a white wine that is zingy and aromatic thanks to the Grechetto grape, and Montefalco Sagrantino uses Sagrantino grape varietal which produces some of the most tannic red wines in the world.

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