"Warm, golden-yellow colour with a distinctive, delicate pink hue. Pleasant nose, distinctly floral, shows intense varietal aromas. Beautiful silk-like texture. On the palate it is complex yet well-balanced, with great character and elegance. Pleasant and easy to drink."

--------THE PRODUCER--------

Bedin

Vines and wines have been in the Bedin family blood since at least the 19^th century when Giovanni Bedin was working at a nursery growing vines. The winery, however, didn’t start until 1948 when Giacomo inherited some land from Giovanni and decided to plant the family’s first vineyard. Now the winery is in the hands of his sons: Enrico, Luigi, Denis and Damiano who have transformed it into the powerhouse of viticulture it is now.

--------THE GRAPE--------

Pinot Gris/Pinot Grigio

Pinot Gris is one of the most instantly recognised white grape varietals of the world. Known as one of the 'noble grapes' in Alsace where it is often produced as an off-dry to luscious sweet wines with a range of pear and stonefruit flavours. However, in Italy it is known as Pinot Grigio up in the Alto-Adige and Friuli regions of northern Italy. Here it is dry, light and refreshing with white and green fruit flavours.

--------THE REGION--------

Treviso

The winery is situated in Cornuda, a small town in the very heart of the Treviso province (the so called Marca Trevigiana), at the foot of the ancient sanctuary of “Madonna della Rocca” that dominates the countryside from the top of the hill. Located halfway between Venice and the Dolomites, this area is exceedingly rich in art, history and architecture and was the setting of some heroic battles of the First World War. Only a few km from the winery, the medieval village of Asolo offers to its visitors the emotion of walking through a sort of “widespread museum”: its romantic alleyways and arcades, its ancient and elegant houses, the castle and the imposing fortress that overlook the green Prosecco vineyards…

From the mountains to the plains, the landscape of the area offers delightful panoramic views as well as the chance of practicing plenty of sport activities. For those who enjoy cycling and hiking, there are plenty of natural, historical and artistic itineraries to walk/run along, admiring the noble villas, the memorial monuments, the ancient churches and monasteries. The area of the “Colli Asolani” is also famous for its culinary excellence: food and wine enthusiasts will certainly appreciate the local specialties such as famous radicchio di Treviso (a kind of red chicory), the fresh, sparkling Proseccos and the full-bodied red wines.

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