'Deep crimson with garnet hues. Enticing aromas of blackcurrant, blackberry and cassis are enveloped by herbal notes of sage and bay leaf that lead to subtle nuances of red fruits, black pepper, vanilla and cedar. A generous palate offers rich flavours of red and blackcurrant, dried herbs and black pepper, with great purity, balance and texture forming a delicious mouthfeel, while velvety tannins provide great length and complexity."

It's a fragrant, elegant wine, the fruit flavours akin to piano keys, a fine web of tannins and oak completing the picture. 95 points. James Halliday, 2021 Halliday Wine Companion, August 2020
Grape varieties

66% Shiraz

19% Cabernet Sauvignon

10% Merlot

5% Cabernet Franc

Harvest Dates: 18 February - 15 April

Matured in 20% new and 80% seasoned French oak hogsheads for 18 months prior to blending and bottling.

Background: Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions; some of which were planted by Cyril Henschke at his Eden Valley property in the 1960s. The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and was home to the Henschke Family Brass Band and the Henschke winery. The Henschke Family Band was founded in 1888 by Paul Gotthard Henschke and later led by third-generation Paul Alfred Henschke, and featured wonderful wind instruments such as a B flat euphonium, cornet and E flat clarinet. The B flat euphonium, a large brass wind instrument, was made by the famous Zimmermann factory in Leipzig, Germany, in the late 19th century. The instruments were imported by musical entrepreneur, Carl Engel of Adelaide in the late 1800s and have been lovingly restored and remain in the Henschke family.

Serving Temperature: 17°C

Cellaring potential - Exceptional Vintage, 20+ years (from 2015).

--------THE PRODUCER--------

HENSCHKE

Johann Christian Henschke, born 1803, departed from Kutschlau in the province of Brandenburg in the summer of 1841, and after an ill-fated 98-day voyage aboard the Skjold, arrived in South Australia on October 27. His wife Appolonia Wilhelmine, and six-year-old son Johann Friedrich Wilhelm died during the voyage and were buried at sea; nine-month-old daughter Johanne Luise died while they were awaiting departure from Hamburg. Johann Christian’s brother, Johann Martin, and his family also made the journey aboard the Skjold, while their other brother, Johann Georg, and his family followed on the August in 1856.

Upon arrival, with his two surviving children (Johann Gottlieb and Johann August), Johann Christian stayed briefly at Klemzig and Hahndorf, before settling for a time at Lobethal in the Adelaide Hills, where in 1843 he married Dorothea Elisabeth Schmidt, with whom he was to have eight more children. In 1847, after Johann Christian and many of the other Lobethal founders became naturalised and eligible to purchase land, he and his family” settled at Krondorf village near Bethany in the Barossa Valley, where the house and outbuildings still stand today.

In 1862 he purchased land in the North Rhine district (later renamed Keyneton) of the Barossa Range, so named because it was thought the area was capable of producing good quality wine. Initially travelling by foot from Krondorf to North Rhine, he started to develop his property by adopting the traditional self-sufficient farming methods of his homeland, and with the help of his son Paul Gotthard, planted a small vineyard. A farmer and mason by trade, Johann Christian built a small two-storey cellar into the side of the hill for the first vintages of riesling and shiraz, with the first sales in 1868.

THE FIFTH GENERATION

Being mindful of their role as custodians

Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

“Prue and I are the current ‘keepers of the flame’. Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. The last 50 years have been an incredible journey for the Australian wine industry. Hill of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in this country that tell the wine story of Australia. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”
– Stephen Henschke

--------THE GRAPE--------

Shiraz/Cabernet Sauvignon/Merlot/Cabernet Franc blend

Australia is the country that has made the Shiraz/Cabernet Sauvignon blend its own. The breadth and generosity of the Shiraz marries well to the backbone and tannin of Cabernet Sauvignon. In this blend, a further two Bordeaux varieties have been included to add further complexity and finesse.

--------THE REGION--------

The Barossa Valley (with some grapes sourced from Eden Valley)

The Barossa Valley is one of the most well known regions across Australia as well as being one of the most established. It is red wine country with some of the most concentrated red wines of the world being produced here. Shiraz is king followed by Cabernet Sauvignon and Merlot - recently Grenache and Mouvedre are finding more popularity.

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