"Cuisine 2019 rated this as Top Best Buy, 5 Stars and Fourth Place. Cuisine 2018 rated this the Top Under $100 Champagne and Best Buy of their whole Champagne Tasting. This superb label from experts at Laurent-Perrier beat out big names such as Veuve, Perrier-Jouet, Moet Vintage, Pol Roger, Charles Heidsieck and Taittinger -- all priced well above! It is perfect for celebration or aperitif, with poached pear and apple flavours rounded out by a subtle spectrum of nut and toasty harmonies. Delicious!

--------THE PRODUCER--------

Beaumet

In 1878, the Beaumet family, originating from Epernay, created their own champagne company. At the turn of the 19th century, they left their establishment in Pierry and set up in Chalons-en-Champagne to accommodate their swift development. The Company thus acquired a loyal clientele, mainly in France and Belgium, thanks to the champagnes that it was making from its own vineyard. In 1977, Champagne Beaumet was taken over by Jacques Trouillard, member of a well-known champagne vineyard family.

Its development could then be based on the stable supply of high-quality grapes thanks to the contribution of the Trouillard family vineyard, followed by those belonging to numerous partner vine-growers. In 2004, Beaumet became part of Groupe Laurent-Perrier.

"Beaumet Champagne’s reputation rests largely on its following around the clubs and restaurants of London. Bang-for-buck is important in these markets, and Beaumet’s wines consistently over-deliver in value for money. The 140-year old Beaumet cellars are in Épernay and these days have the same ownership as the famous Laurent-Perrier Champagne house. Laurent-Perrier’s winemaking team are also responsible for these more low-key Beaumet wines, a guarantee of high standards."

--------THE GRAPES--------

Chardonnay, Pinot Noir

The classic Champagne blend.

--------THE REGION--------

Champagne

Champagne is the famous region that makes the even more famous sparkling wines: Champagne. These wines are made via the Methode Tradtionelle process where the finished wines will undergo a secondary fermentation in bottle to create bubbles.

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