"Bright amber in colour. Hints of grapefruit, elderflower and blood orange on the nose. This follows through to a lively textural palette.

40 %of this wine was whole bunch fermented and and aged in barrel. The remainder was barrel fermented and aged for 6 months before blending together.

The fruit for this wine was grown by the Glover family in the lower Wairau. The Glover’s were some of the earliest winegrowers in Marlborough . They have been farming their vineyard on Ford and Mills Rd in the Wairau Valley since 1989. Pinot Gris was first planted at this site in 2015. The soil, derived from alluvial deposits, is a stoneless silty loam."

--------THE PRODUCER--------

Emerald Wines

Emerald Wines is an independent wine company started for the craic by a Kiwi and an Irish cailín.

Craic /krak/ is an Irish word with no direct English translation. Craic is abandonment, mischief, gossip, an enjoyable conversation, a state of being and atmosphere.

Craic best represents where we are in life and what it is that we want to achieve with our first wine range.

--------THE GRAPE--------

Pinot Noir

Pinot Noir produces some of the world's most expensive, most lauded, rarest and delicious wines. Equally it is one of the most difficult grapes to grow successfully and as a result it is quite hard to make a balanced Pinot Noir. It is historically from Burgundy, most specifically in the Cote de Nuits, so much so that people will refer to Pinot Noir as a 'Burgundy'.

--------THE REGION--------

Marlborough

New Zealand's answer to Napa Valley, Marlborough accounts for the majority of New Zealand's vines and wine production. Over 75 percent of the vineyards are planted with Sauvignon Blanc and it is where this varietal really shines. The region is also home to New Zealand’s small sparkling-wine industry, using the traditional method to vinify Pinot Noir and Chardonnay.

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