"The black peppercorns certainly add in a punch to this wine but this remains a truly delicious gin that is well crafted with fresh botanicals and a refreshing taste."

--------THE PRODUCER--------

Bombay Sapphire

Based on a secret recipe from 1761, Bombay Sapphire is produced by passing the spirit vapour through the botanicals, which are held separately from the spirit in a perforated copper basket. The result is a wonderfully balanced, crisp yet delicate finish with an aromatic nose filled with 10 unique ingredients.

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