"Never not a good wine from Millton, this is expresses a great lemon curd-lathered piece of fresh brioche. It has a creamy and soft texture with just a hint of zippy acidity."

--------THE PRODUCER--------

Millton Vineyards

James & Annie Millton established Millton Vineyards & Winery in 1984. Their four individual dry farmed vineyards are situated on the East Coast of New Zealand in the wine appellation of Gisborne. A small artisan winegrower, Millton was the first producer in New Zealand to gain BioGro certification for organic wine production in 1989. Having practiced traditional methods of cultivation and production centred on biodynamic principles since inception, Millton were the first winegrowers in the Southern Hemisphere to gain the biodynamic certification Demeter in 2009.

--------THE GRAPE--------

Chardonnay

Chardonnay is without a doubt the most known and most widely planted white grape variety around the world. It is historically home in Burgundy where it produces a more refined, mineral and poised wines all up and down the Cote de Beaune and in Chablis.

--------THE REGION--------

Gisborne

Gisborne is one of the smallest wine regions in New Zealand. At one point it was synonymous with Chardonnay and Muller-Thurgau but things have since changed and it is now a hub of aromatic white wines and small producers. The shining light amongst the region is Millton Vineyards.

Optional Search Filters

Limit Search To

Product Type

Wine Grape and/or Blends

Why not refine your search?

Limit Search To

Product Type

Wine Grape and/or Blends