"One of the best kiwi sparkling wines made without question. Lots of yeasty complexity from four years on lees but also decent acidity to keep it going on. It's fresh, clean and with the most lovely nutty complexity that screams great value for the price!"

--------THE PRODUCER--------

Tantalus Estate

Tantalus Estate is the latest chapter of a story that began in 1998, when the original vineyard was planted. The 8.3 hectare property was discovered by Campbell Aitken and Carrie Mendell, entrepreneurs with backgrounds in hospitality and dining, looking for a new challenge.

--------THE GRAPE--------

Champagne Blend

It might not be obvious looking at a Champagne or any other sparkling wine made by the Methode Traditionelle method, but Pinot Noir is one of the main grapes in these fizzy treats. Along with Chardonnay which is equally important and Pinot Meunier, to a lesser extent. Pinot Noir helps to give body and aromatics, Chardonnay gives acidity and finesse and Pinot Meunier can help to add some body or colour.

--------THE REGION--------

Waiheke Island

Waiheke Island is a 40 minute ferry ride from Auckland's main harbour and has a range of microclimates completely unique to the island. It is the home to many exciting wines but are the Cabernet Sauvignon-dominant blends and the Syrahs that have put it on the map here and across the world.

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