"Very fresh and young with lots of citrus fruits on the nose and palate. It is light and refreshing on the palate but give it a bit of time in the glass to open up and you get a snapshot of a stonefruit and apple orchard - all in the one glass."

--------THE PRODUCER--------

Windrush

We are second generation organic producers. Callum’s family have been farming organically since the late 90’s originally with sheep and beef in Otago and now viticulture in Marlborough. In 2014 we purchased a small property in Renwick and set about planting a Chardonnay vineyard. We decided to plant Chardonnay because its a personal favourite and not a variety we have on any of our family owned properties. This vineyard has become an obsession and it has given us a great amount of satisfaction to get it to a point where we are able to release this wine.

--------THE GRAPE--------

Sauvignon Blanc

Sauvignon Blanc is easily one of the most recognisable white wines on the planet. Everything from green fruits, citrus and tropical fruits to lovely floral aromatics. Historically it is found in Bordeaux where it is blended with Semillon to produce dry white wines or the luscious sweet wines of Sauternes. As a single varietal and in a leaner style it is famous in the Loire Valley specifically in Sancerre and Pouilly-Fume. However, New Zealand is the most famous home for it in the new world where Marlborough is king.

--------THE REGION--------

Marlborough

New Zealand's answer to Napa Valley, Marlborough accounts for the majority of New Zealand's vines and wine production. Over 75 percent of the vineyards are planted with Sauvignon Blanc and it is where this varietal really shines. The region is also home to New Zealand’s small sparkling-wine industry, using the traditional method to vinify Pinot Noir and Chardonnay.

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