Elsewhere Gin - Hahei Gin

NZD$150.00
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Hahei’s botanicals are wild foraged and locally sourced, then steeped three times to create a clean, nuanced dry gin. Manuka leaf from Stingray Bay and Cathedral Cove seaweed meet kawakawa spice, aromatic kumquat and hibiscus to create the fragrant layers and pinkish hue of one of the most spectacular beaches on earth.

LIMITED EDITION.

+ Please keep this delicate gin out of direct sunlight.

+ 42% Alc/Vol

Our gins are made in very small batches. Your gin will be one of 106 produced for Hahei 2022.

--------THE PRODUCER--------

Elsewhere Gin

Elsewhere is a two-person team dedicated to crafting very small batches of premium gin. Mark, who is also an experienced winemaker, distills the gin and Zoë looks after design, accounts and marketing. We usually forage for botanicals together – often while on holiday enjoying the natural environment with our family and friends – so we have a personal connection to the places on each label. This makes our gin totally unique and unlike anything else you’ll find on the shelves of your favourite cocktail bar or fine spirits store.  

In capturing the taste and aroma of unique places, Elsewhere gin follows the winemaking concept of terroir. While we go back to our favourite places to gather botanicals to make further batches, they will express the character of different seasons and years, much like vintage wine. We will also make gins from new places we discover that really inspire us.