Ramon Jané - Cap De Pardals Brut

Ramon Jané - Cap De Pardals Brut

NZD$39.00
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Description

A slightly off dry sparkling rose with super fluffy little bubbles that carry beautiful notes of lavender, watermelon and cola cubes. About as natural as they come and one of those sparkling wines that sip tooooo easy!

Ramón Jané started bottling his most avant garde winemaking projects under his own name from 2019. While Mas Candí is Ramón and Toni’s oeuvre, defining the apogee of winemaking in modern Penedès, Viticultor Ramón Jané is Ramón’s window for his  intuitive and experimental brilliance, pushing the boundaries of tradition in his native Penedès. He farms organically and followed biodynamic methods, making no additions
of sulphites to the wines. 

--------THE PRODUCER--------

Ramon Jané

Viticultor Ramon Jane is forward thinking, and  creates soulfully gratifying wines that showcase the intuitive brilliance of his superb biodynamic fruit and push the boundaries of tradition in his native Penedès. Ramon is a viticultor, or winegrower, in the purest sense, tending his families vines with vision, wisdom, and care, shepherding them to their polished, delicious bottled state with restrained technique and patience. In addition to Mas Candi (Ramon and his best friend / oenologist Toni Carno’s label), Roman starts bottling under his own name in 2019 for his most avant-garde projects.  Viticultor Ramon Jane opens the door to building a brand that demonstrates the truth of what’s been the case all along.  Mas Candi is Ramon and Toni’s visionary intellectual oeuvre, both defining and setting the bar for the best of postmodern Penedès.  Viticultor Ramon Jane is the soul of Ramon: contemplation, birdsong, observation.  They also both come together to make some of the most exciting new classics of Penedès.  They pushed the envelope in the mainstream, and now they push it in gloustream, together and separate. 

 

--------THE REGION--------

Penedès

Penedès is the vast region in northeastern Spain. The fair majority of Penedès' claim to fame it from the 'Champagne of Spain', Cava. Cava is a sparkling wine that is made in the same way as Champagne (bottle-fermented/methode traditionelle) just with Spanish grape varietals. Those white grape varieties are: Xarel-lo, Parellada and Macabeu, and Tempranillo and Garnacha can be used for the rosés.