Marsanne & Roussane
Marsanne and Roussanne are the two classic white grapes of the Northern Rhône, where they star in white Hermitage, Crozes-Hermitage and Saint-Joseph, and are blended into white Châteauneuf-du-Pape. Marsanne is rich and full-bodied, with ripe pear, almond and quince, while Roussanne adds perfume, apricot, honeysuckle and herbal tea, and together they make textural, savoury whites that age beautifully into honey and nuts. You'll also find outstanding examples in Australia's Victoria and South Africa, and they pair brilliantly with rich seafood, roast chicken and Asian dishes.
