Aalborg Jubilæums Akvavit

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Product Overview

This aquavit was launched in 1946 as part of the celebrations of the Aalborg Taffel Akvavit's 100 year jubilee: hence the name.  It is a golden and luxurious aquavit made with distillate of dill and coriander seeds, rounded with extract of American white oak.  It complements medium-spiced food, fish and pork dishes.


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