Barbeito Madeira 10 Y.O - Boal 750ml

NZD$125.00
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Based in Funchal, Vinhos Barbeito is known for precise, balanced Madeira with freshness and clarity of fruit. Boal (Bual) sits in the medium-sweet style, offering richness while retaining acidity. This 10 Year Old Reserva is blended from selected casks aged by the traditional canteiro method in seasoned oak barrels, gradually concentrating through natural evaporation. Bottled when the average age reaches ten years, it reflects Barbeito’s focus on balance rather than oxidative heaviness. Compared to the drier Sercial or Verdelho, Boal shows greater texture and sweetness, combining dried fig, caramelised citrus and toasted nuts with vibrant acidity and long, warming finish.

https://www.vinhosbarbeito.com

About The Producer

As Madeira houses go, we go about our business a little differently from the other surviving companies. We age their wines 100% naturally in old French oak in warm warehouses (known as the more expensive Canteiro process), rather than by heat-treating them in tanks. We do not add caramel to colour and further sweeten the wines nor do not de-acidify, which helps retain freshness.

In the early years our company concentrated its efforts in the production of bottled wine. New concepts of marketing in the Madeira wine business were introduced as well as innovative packaging like the wickered flagon. The quality of our wines gained an excellent reputation among consumers which helped to strenghten Barbeito’s image in the international market.

As time went by our company increased its activities and ended up involved in the bulk wine business in the beginning of the 70’s. This involvement brought many changes in Barbeito’s daily operations due to an excessive growth in production.

The competition among exporters in the bulk wine business was very high and small companies like ours had to strive to keep that area of business active and profitable.

However, during the 80’s we started realizing that Barbeito’s involvement in that kind of exports were damaging the quality of the bottled wine that was produced.

The difficult decision to stop exporting wine in bulk only came in 1991 with the entrance of Ricardo Vasconcelos Freitas to the company. In fact, 1991 was the year of the beginning of many changes in Vinhos Barbeito, being one of the most important the joint venture with the Kinoshita family, with whom we had already a close commercial and personal relationship since 1967. This decision enabled us to concentrate our efforts in just ageing, producing and blending the best quality wines. It was like going back to the past, when our grandfather just wanted to produce and sell good bottled wine, even if only in small quantities.


In 1991 another important change occurred in our company: for first time someone from our family became responsible for the making of the wine. In 1993, after two years learning the “secrets” of our wines’ style and character as well as studying modern techniques of wine making, Ricardo Freitas faced alone his first grape harvest.  Thinking of the future, we began building a working team in which all members work under the same motto: produce good quality wines with a unique style.

Since then Vinhos Barbeito never stopped investing in the purchase of good quality grapes to make fine wines. To achieve that goal, year after year, we work to establish closer relationships with farmers.

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