Rose Rabbit Quince Liqueur is a special seasonal release, handcrafted from poached South Island quince married with our Single Malt Spirit. The result is a delectably rich liqueur that's delicious neat, over ice or mixed into a classic cocktail. Pairs perfectly with your favourite cheese or try it over ice cream for dessert.
--------THE PRODUCER--------
Cardrona Distillery
The family-owned artisan Cardrona Single Malt Distillery sits high in the Cardrona Valley between Wanaka and Queenstown. The driving force behind the enterprise is Desiree Whitaker: 'Our spirits are made from scratch by traditional handcrafted methods, using only three ingredients: malted Scottish two-row barley, pure alpine water and yeast. The whisky distillation is conducted in a large, hand-beaten copper pot crafted by renowned Scottish whisky family, the Forsyths. Following the various stages of production and distillation, the whisky will be aged in oak casks for ten years.'