Chard Farm - 'Judge & Jury' Chardonnay 2022

Chard Farm - 'Judge & Jury' Chardonnay 2022

NZD$46.00
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Description

A refined and elegant bouquet displaying fresh fruit notes of lemon, apple and fig mingling with white flowers and spices with background baked bread aromas. The palate is at once lively and textural, with good fruit weight and drive. The subtle apple flavours develop into strong yuzu and umami notes in the back of the palate, the finish is clean, fresh and long.

winemakers comments:

The Judge & Jury chardonnay is grown on The Tiger and Viper Vineyards in the Lowburn and Parkburn regions of the Cromwell basin. A steep slope overlooking the Tiger vineyard in Lowburn produces the same aromatically spicy/floral profiles that we find in the Pinot Noir grown there, as well as similar persistence and very long lived flavours. While the Viper Vineyard in Parkburn grows intensely lemony and weighty Chardonnay, the palate length showing the rich mineral acid and saline notes typical of this vineyard.

 We are keeping the crop load very low, and the wine is mostly fermented in tank while a small portion is made in barrel. The result is a wine that is tight, refreshingly pure and mineral driven, showcasing cool climate fruit where the oak is very much in the background. Best from 2021 on.

harvest: 22nd march 2019                                  in bottle:
Brix   22.0                                                                  pH – 3.45
pH   3.22                                                                    TA – 6.1g/L
TA   9.0g/L                                                                Alc. – 13.1%

     

    --------THE PRODUCER--------

    Chard Farm

    Chard Farm was established in 1987 by Motueka brothers Rob and Greg Hay. They were the first to come into the area with the intention of setting up a commercial vineyard and selected the Chard Farm site after careful evaluation of the peculiarities of grape growing in Central Otago.

     

    --------THE REGION--------

    Central Otago

    Central Otago is one of the most southerly wine regions in the world and it is most commonly referred to as Pinot Central, in New Zealand. It has a long history of winemaking dating back to the mid 1800s and in fact a 'Burgundy' from Central Otago won a gold medal in a Sydney wine competition in 1881. A few winemakers including Alan Brady helped to craft it into a leading Pinot Noir region for the world thanks to his fruit-bombs. Many fantastic aromatic white wines excel here also.