D'Arenberg - 'Dead Arm' Shiraz 2018

NZD$82.00
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Let’s get serious. Selected parcels of premium fruit from across over a century of d’Arenberg’s top vineyards are artfully blended to create this stunning Shiraz. More savoury than previous Dead Arms, the 2018 begins with dark fruits, damson plum, and lovely fennel seed twists. Rich balsamic glazed beets, roasted meats and jus give layers of complexity unlike anything we’ve ever seen. Superb balance. Slaty, persistent, mineral like tannins bring a generous framework for decades of cellaring. This is a wine of history and provenance. Highly collectable, The Dead Arm is considered by many to be one of the top Shiraz in Australia.

--------THE PRODUCER--------

d'Arenberg

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.

 

--------THE GRAPE--------

Shiraz

 

--------THE REGION--------

McLarenvale

Best known for Shiraz, McLaren Vale also excels in the production of ultra-premium Grenache and Cabernet. Mediterranean varieties such as Fiano, Vermentino, Tempranillo and Sangiovese are also very well suited climatically and provide wine lovers with yet another layer of discovery.

Over one third of our cellar doors offer local produce as part of the tasting experience - from high-end, starred restaurants to casual platters - there is a wine and food combination to suit any taste.