Region/ Sub-Region: Spain, D.O. Ribeiro, Avia valley.
Grapes: 100% Treixadura.
Vineyard: 100% estate fruit.
Soil: Granite, Sand, and Slate.
Vinification: Grape selection is done at the vineyard, then cold maceration of the whole grape cluster. Pressed and fermented at low temperatures in stainless steel tanks. Stabilized for some months in vats until it’s bottled in June.
Nose: Fresh, vivid, bright, with notes of exotic tropical fruits, mango and quince.
Taste: A pleasant and long finish with beautiful minerality. Lovely purity of fruit. Finishes with floral notes and spice.
Color: Very bright straw yellow with greenish gleams.
Gastronomy: Perfect with salty fish, such as sardines, or mackerel.
Eira dos Mouros is Galician language. Eira translates to Medicine woman or Chaman, which are still present in every town in Galicia. These Chamans resembled nature doctors. Mouros translates to little walls for wine terraces. These words combined, Eira Dos Mouros, translates to “The Medicine woman of the walled terraced vineyard.”
"The 2020 Eira Dos Mouros shows really good tension and softness mid-palate. Shades of Marcona almond, wild mushroom and tobacco leaf all brilliantly combine on the palate. With beautiful length this outstanding 100% Treixadura wine will cellar well for another eight years."
The Producer
Casal de Armán was founded in the late 1990's by the González family, who had been making Ribeiro wines since 19th century. The property is an 18th century court, located in San Andres, Ribadavia Ourense in Northwest Spain, Galicia.
Casal de Armán covers almost 50 acres of vineyards loacted within the Ribeiro de Avia region. The Avia's river banks support the winery's terraces ranging from 650 feet above sea level to almost 1,200 feet above sea level. The vienyards are dedicated to cultivating indigenous varitals such as white treixadura, Godelli, loureira, Brenecellao, Caiño and Sousón. The grapes are handpicked and 100% of their wines are estate wines. Felicísimo Pereira, the new Ribeiro Appellation's president, is the winemaker at Casal de Armán.