500 ml
A unique collaboration between O.G.B and Elsewhere has resulted in the creation of this special gin.
The aroma of native miro berries and gooseberries, finely balanced with Himalayan juniper, combines with cubeb, picante, seville-orange peel, and angelica to create a complex, full bodies flavour profile with a hint of minerality.
Water from the coldest lake in Aotearoa, Lake Pukaki, adds a unique freshness to this distinctive gin.
LIMITED EDITION.
+ Please keep this delicate gin out of direct sunlight.
+ 45% Alc/Vol
+ Approx 18 standard drinks
Our gins are made in very small batches. Your gin will be one of 150 produced for our special collaboration with O.G.B, the premier cocktail bar in Christchurch, Aotearoa.
This beautiful bottle is to be treated as a decanter, therefore it will not be secure if it is placed on its side. For shipping outside of Christchurch you bottle will have a cork. Simply use a corkscrew to pull the cork out.
Elsewhere Gin
Elsewhere is a two-person team dedicated to crafting very small batches of premium gin. Mark, who is also an experienced winemaker, distills the gin and Zoë looks after design, accounts and marketing. We usually forage for botanicals together – often while on holiday enjoying the natural environment with our family and friends – so we have a personal connection to the places on each label. This makes our gin totally unique and unlike anything else you’ll find on the shelves of your favourite cocktail bar or fine spirits store.
In capturing the taste and aroma of unique places, Elsewhere gin follows the winemaking concept of terroir. While we go back to our favourite places to gather botanicals to make further batches, they will express the character of different seasons and years, much like vintage wine. We will also make gins from new places we discover that really inspire us.