Wild-foraged botanicals from Tōtaranui, in the Abel Tasman National Park, were steeped three times to create this clean, nuanced, dry gin. Summer lilac nectar imparts subtle notes of white honey, contrasted against the savoury umami of karengo. Combined with grapefruit, yarrow, rimu and tarata, this limited-edition gin speaks of lush native forest, salt water and sunshine.
LIMITED EDITION
+ Please keep this delicate gin out of direct sunlight
+ 42% Alc/Vol
Our gins are made in very small batches. Your gin will be one of 150 produced for Tōtaranui 2022
Elsewhere Gin
Elsewhere is a two-person team dedicated to crafting very small batches of premium gin. Mark, who is also an experienced winemaker, distills the gin and Zoë looks after design, accounts and marketing. We usually forage for botanicals together – often while on holiday enjoying the natural environment with our family and friends – so we have a personal connection to the places on each label. This makes our gin totally unique and unlike anything else you’ll find on the shelves of your favourite cocktail bar or fine spirits store.
In capturing the taste and aroma of unique places, Elsewhere gin follows the winemaking concept of terroir. While we go back to our favourite places to gather botanicals to make further batches, they will express the character of different seasons and years, much like vintage wine. We will also make gins from new places we discover that really inspire us.