Produced exclusively from estate-grown fruit in the coastal Kaikōura wine region, Windsor represents the flagship expression of Esses Wine Company and its commitment to premium traditional method sparkling wine. Crafted from a blend of Chardonnay and Pinot Noir, the wine reflects the region’s cool maritime climate, long growing season, and limestone-influenced soils, all of which contribute to its distinctive freshness and precision. Fruit is harvested by hand and gently pressed before undergoing primary fermentation. The base wines are carefully assembled to balance purity, structure, and complexity before secondary fermentation in bottle. Extended maturation on lees enhances texture and depth while preserving the vibrant acidity that defines the Kaikōura style. Following disgorgement, the wine is given additional bottle age prior to release, allowing the various elements to integrate harmoniously. The 2022 vintage displays aromas of lemon zest, green apple and freshly baked brioche. The palate is elegant and finely structured, combining a persistent mousse with bright acidity and a distinctive mineral finish.
ABOUT THE PRODUCER
Esses Estate is a premium grower-producer creating sophisticated, late-disgorged sparkling through traditional French methods. Each vintage showcases the essence of the season and the estate on which it is grown.
Esses Estate nestled at the base of the snow-capped peaks of Mt Fyffe in Kaikoura. The stony soils heat up during the day and the gentle sea breezes providing cooling influences, creating a stunning long ripening period.
Esses name simply meaning plural of “S” and celebrates the terroir and natural influences of the vineyard and of course the Skinner name, all of which begin with the letter ‘S.’
Mel and Aaron are passionate sparkling lovers and having searched the world found a gorgeous little plot of vines located in the magnificent foothills of Kaikoura.
Esses is the only vineyard with Kaikoura township and specialises solely in Méthode Traditionnelle.