Whiskey with a fruity character. In the first instance, aromas of ripe pineapple, banana and yellow lemon can be perceived.
The presence of corn is marked with a mineral note similar to that of calcareous earths and grain salt, accompanied by an aroma of atole.
On the palate it is slightly unctuous and spicy: allspice, toasted cocoa and vanilla.
42%
ABOUT THE PRODUCER:
Mexico is the birthplace of corn, and our native grains are one of the most valuable resources we have. This is why all our whiskeys are made using Mexican Creole corn as the main ingredient.
Each bottle of Juan del Campo includes all the information about the corn and grains with which it is made: from the farmer, to the breed, type, origin and terroir. Year after year we try new grains, but the main ones we use are: