Whisky with a mineral character. In its primary aromas, a calcareous minerality and an aroma of raw corn dough. Orange peel and a slight hint of yeast are secondary aromas.
Vanilla, almonds and toasted corn reminiscent of a cracked corn toast.
In the mouth, the spices are cumin, white pepper which reinforce the mineral character of the whiskey.
42%
Mexico is the birthplace of corn, and our native grains are one of the most valuable resources we have. This is why all our whiskies are made using Mexican Creole corn as the main ingredient.
Each bottle of Juan del Campo includes all the information about the corn and grains with which it is made: from the farmer, to the breed, type, origin and terroir.