Klinker Brick Alveo 'LODI' Zinfinadel
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Klinker Brick Alveo 'LODI' Zinfinadel
Delta breezes and the associated fog allow us to retain above average acidity for the region, providing aromas of dark cherry and spices on the nose. Barrel fermentation provides additional structure to a thin skinned varietal. The extremely low yields of century old vineyards bring notes of plum, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both summer barbecues and fall fire pits.
ABOUT THE PRODUCER
The Felten family’s journey to Lodi began generations earlier, with roots stretching from Germany and Russia to the American Midwest. After settling in the Dakotas, the family eventually made their way west to California’s Central Valley. Lodi’s fertile soils, long sunny days, and cool Delta breezes proved to be ideal for agriculture. Initially, the family cultivated watermelons, but the land soon revealed its greater promise: premium wine grapes.
Early on, the Feltens and other pioneering families recognized that Lodi’s Mediterranean climate and sandy loam soils were particularly well-suited to Zinfandel. They began planting it alongside other varieties like Tokay, Carignane, and Alicante Bouschet. By the time Zinfandel had become widely established in other parts of California, the Felten family had already made it a cornerstone of their farming tradition.
In the early 20th century, the primary market for Lodi grapes was home winemakers on the East Coast and in Canada. Grapes were hand-harvested, carefully packed into wooden crates, and shipped by rail across the country. Nearly every berry was sent east, except for small quantities reserved for personal winemaking—an enduring family practice that helped shape their deep respect for wine as both craft and culture.
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