Kurayoshi 8YO Malt Whisky 700ml

NZD$165.00
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"NOSE: Sweet aroma of the recent seasoning sherry system. Green raisin, a sweetness reminiscent of cake syrup, malt flavor reminiscent of hot cake fabric. 

PALATE: Pale seasoning Sherry's prunes, brown sugar, malt flavor spreading from the middle, reminiscent of Highland malt to faint woodyness. 

FINISH: Orange marmalade, crackers, nuances of viscous sweetness and slightly dried pasture remain as lingering finishes."

 

--------THE PRODUCER--------

Matsui

Based at the foothills of Mt. Daisen, Kurayoshi whisky is produced at the Matsui Shuzou facility in the Tottori Prefecture, northwest of Kyoto, which was founded in 1910. Over 14% of the area is a natural park, and Kurayoshi takes pride in their use of the mountain’s crystal clear water, filtered through volcanic stone in the making of their whiskies, sake and shochu.