le Puy - Emilien 2020

le Puy - Emilien 2020

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Description

92/100 – Huon Hooke, The Real Review (2016 vintage)
94/100 – Decanter (2015 vintage)

“This 2020 vintage of Emilien is a real gem and one of the best wines I tasted in 2022. As with all vintages the first thing that strikes you is the glorious jewel-like colour. The nose is attractively fruity, with ripe red fruit aromas dominated by cassis and redcurrant with hints at sous-bois and gravel. The palate is silken, medium-bodied and precise, with velvety tannins paving the way for long and complex finish. A wine of great finesse, sensual in its youth but also with the potential to age and grow for several decades. The epitome of elegance and refinement.” – Andrew Guard

Tasting Note: The fruit of a plot of vines planted with 85% Merlot, 7% cabernet franc, 6% cabernet sauvignon, 1% malbec and 1% carménère, Emilien is matured in oak barrels and casks for 24 months. The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex. A wine of great finesse, with smooth tannins in its youth but also the potential to age and grow for several decades, revealing the full depth and character of this prestigious terroir. A wine blessed with superb longevity, which will serve as a perfect partner for traditional rustic dishes and delicate, complex cuisine alike. A small miracle of elegance and refinement.

Certification: Organic, Biodynamic

Alcohol: 13.0%

Variety: Merlot blend

Region: Bordeaux, France

--------THE PRODUCER--------

Familie Amoreau

Set on the same rocky plateau as Saint-Emilion and Pomerol, overlooking the magnificent Dordogne valley, the area was formerly nicknamed 'Miracle Hills' on account of the superb wines produced here. The vineyard Château le Puy is the second-highest point in the Gironde department. The bulk of the current Château was built in 1832 by our ancestor Barthelemy Amoreau, but the oldest sections date from the early seventeenth century.

At Château le Puy we practice organic and biodynamic viticulture, a modern way of saying we tend to the vines just as our Grandfathers did; no chemical fertilizers, no herbicides and no artificial insecticides. During the harvests we take particular care ensure grapes are not crushed on their way to the winery. There is thus practically no oxidation before fermentation begins. We also avoid adding any extra yeasts or sugars.