“Notes of white pepper and sage, enliven the core of pomegranate, cranberry and orange zest in this bright, lively Zinfandel. Breadth and darkness come through as briar patch and tobacco leaf, with flint and wet stone adding complexity. Grippy and clean on the palate, with chalk and almond underpinning the ripe strawberry, this is not your typical Zinfandel from California. Dark chocolate and crushed mint lead into drying/textured tannins for a long finish.” - Scot Bilbro, Winemaker