Matsui Umeshu with Japanese Brandy

Matsui Umeshu with Japanese Brandy

NZD$65.00
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Description

The refreshing sweetness of umeshu is made from the finest Japanese plums.  Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added.  Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water.

 

--------THE PRODUCER--------

Matsui

Based at the foothills of Mt. Daisen, Kurayoshi whisky is produced at the Matsui Shuzou facility in the Tottori Prefecture, northwest of Kyoto, which was founded in 1910. Over 14% of the area is a natural park, and Kurayoshi takes pride in their use of the mountain’s crystal clear water, filtered through volcanic stone in the making of their whiskies, sake and shochu.