Patxarana - Etxeko Licor

NZD$70.00

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"Patxaran is made by soaking sloe berries, collected from the blackthorn shrub, along with a few coffee beans and a vanilla pod in anisette. The process produces a light sweet reddish-brown liquid around 25-30% in alcohol content by volume. In addition to dictating the amount of sloe to be used, the regulating body for Pacharán Navarro insists that no colourings or flavourings be added and that the maceration last between one and eight months."