"This wine has a beautiful elegance to it. Lime flower, daisies, lemon sherbet, and a touch of white nectarines. On the palate there is a crisp green apple flavour with more of that lemon and lime aspect. Plenty of acidity as well as fruit intensity on the palate that gives way to a silky finish."
Pheasant's Tears
Pheasant’s Tears is a very new winery which was only set up in 2006. Yet, it has already come to be known as one of the golden players in the country and one of the leading ‘natural’ wine producers. John Wurdeman is the co-founder and winemaker of Pheasant’s Tears and came to Georgia through a CD of Georgian music. The focus of Pheasant’s Tears is on rare varietals and preserving the unique expressions of terroir to be found in Kakheti. All grapes are autocthonous to Georgia, such as Tavkvervi, Shakapito, Tsolikouri, Rkatsiteli, and they even make a ‘dream blend’ from 400 different varieties!
Chinuri
Chinuri is one of the many native grapes to Georgia. It is a white grape varietal that is most commonly made into white wines that have loads of citrus and stonefruit flavours to them. Other white grapes are often made into orange wines but Chinuri has proved to be a star as a dry white wine.