Ramon Jané - 'Baudili Negre' Cabernet Sauvignon, Xarel.lo & Parellada

Ramon Jané - 'Baudili Negre' Cabernet Sauvignon, Xarel.lo & Parellada

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Description

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%); destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic co-fermentation with native yeasts in stainless steel tanks; 6 months in stainless steel tanks

 

--------THE PRODUCER--------

Ramon Jané

Viticultor Ramon Jane is forward thinking, and  creates soulfully gratifying wines that showcase the intuitive brilliance of his superb biodynamic fruit and push the boundaries of tradition in his native Penedès. Ramon is a viticultor, or winegrower, in the purest sense, tending his families vines with vision, wisdom, and care, shepherding them to their polished, delicious bottled state with restrained technique and patience. In addition to Mas Candi (Ramon and his best friend / oenologist Toni Carno’s label), Roman starts bottling under his own name in 2019 for his most avant-garde projects.  Viticultor Ramon Jane opens the door to building a brand that demonstrates the truth of what’s been the case all along.  Mas Candi is Ramon and Toni’s visionary intellectual oeuvre, both defining and setting the bar for the best of postmodern Penedès.  Viticultor Ramon Jane is the soul of Ramon: contemplation, birdsong, observation.  They also both come together to make some of the most exciting new classics of Penedès.  They pushed the envelope in the mainstream, and now they push it in gloustream, together and separate. 

 

--------THE REGION--------

Penedès

Penedès is the vast region in northeastern Spain. The fair majority of Penedès' claim to fame it from the 'Champagne of Spain', Cava. Cava is a sparkling wine that is made in the same way as Champagne (bottle-fermented/methode traditionelle) just with Spanish grape varietals. Those white grape varieties are: Xarel-lo, Parellada and Macabeu, and Tempranillo and Garnacha can be used for the rosés.