"Made from a mash of malted and un-malted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour..
Nose
Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.
Taste
Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.
Finish
Long and sophisticated.
Irish Distillers
1857 - Successful from the start
W & A Gilbey was founded in 1857 and began in small basement cellars at the corner of Oxford Street and Berwick Street in London. Gilbey's benefitted greatly from the introduction of the off-licence system introduced in 1860 and a commercial agreement between Britain and France in 1861, following which, the British Prime Minister Gladstone reduced duty on French wines from 12 shillings to 2 shillings. Gilbey's were successful from the start and, within a couple of years, had branches in Dublin, Belfast and Edinburgh.
1985 - The last of Gilbey's
The last bottling of Redbreast under the Gilbey's banner occurred in 1985. In 1986 Gilbey's, who had long since stopped maturing Redbreast in their vaults in Harcourt Street, entered into an agreement to sell the brand name to Irish Distillers.