Light bodied and silky smooth on the palate with flavors of wild strawberry, red plum, and a hint of spice. Drink now through 2026 because life is short. Vegan friendly. 3,360 bottles produced.
ABOUT THE PRODUCER:
DIANA + FRANK
We’re two nerds from the Midwest who somehow found our way to the wine industry. Together, we have over 15 years of experience in the wine biz and a bunch of certifications. We both worked as sommeliers in Chicago at James Beard award winning and Michelin starred restaurants. In 2017, we moved to Aotearoa New Zealand, so Diana could pursue her Master’s in Winemaking.
We never left.
Over time, we began to realize that there was a big problem in the wine industry: snooty, boring, gatekeepers. These gatekeepers prevent wine lovers stateside from enjoying fun, exciting wines from around the globe – including from Aotearoa New Zealand.
Isn’t that some bull?
IS YOUR WINE…
NATURAL, TRADITIONAL, SUSTAINABLE, BIODYNAMIC, CLEAN, OR CONVENTIONAL?
There are a *lot* of different terms used to describe wine these days, which can make things really confusing