A profoundly rich wine that is all about texture. Peach, apricot and crème brûlée with subtle jasmine and reed notes. Rich and oily texture with luscious stonefruit and a toasted baking spice finish.
Vintage
2023 was a very intense and challenging season! Hawke’s Bay saw a very wet growing season leading to intense canopy growth in the vines. This challenging growing season was completely surpassed by cyclone Gabrielle which completely engulfed Hawke’s Bay in early February as we were preparing for harvest. This made for an extremely difficult start to harvest until we were blessed by an extended period of dry weather for a Hawke’s Bay Indian Summer leading to some great fruit quality in later varieties. 2023 shows great aromatics, crispness and a marked delicacy in the
Vineyard
Located in the heart of Gimblett Gravels in Hawke’s Bay. This vineyard is wildly stony. Soils laid down by the Ngaruroro River, natural bands of silt are streaked through the harsh gravels. The stones reflect a vast amount of light while providing a hostile growing environment perfect for keeping the wild growth and unruly behaviour of Viognier under control and retaining a small amount of heat when the temperature drops at night over the plains.
Vintage
2023 was a very intense and challenging season! Hawke’s Bay saw a very wet growing season leading to intense canopy growth in the vines. This challenging growing season was completely surpassed by cyclone Gabrielle which completely engulfed Hawke’s Bay in early February as we were preparing for harvest. This made for an extremely difficult start to harvest until we were blessed by an extended period of dry weather for a Hawke’s Bay Indian Summer leading to some great fruit quality in later varieties. 2023 shows great aromatics, crispness and a marked delicacy in the wines.