The 2023 Scout Pinot Gris is sourced from the Lowburn subregion of Central Otago
This cool vineyard produced slow ripening fruit that developed deep flavour on the vine. It was hand harvested at optimal balance of sugar, acidity and flavour. In the winery, we took a very hands off approach, gently pressing the grapes before allowing wild ferment over the next 5 months in old, large format barrels. This gives great richness and texture without any oak flavour, and enhances the baked pear, and jasmine florals in the wine. A small portion of the fruit was crushed and fermented on skins for 2 weeks, like a red wine. Once blended back in, this gave the finished wine a hint of ginger and spice.
The cool climate has given us a richer, textural iteration of Scout Pinot Gris this vintage. A wine for contemplation and salty food.
ABOUT THE PRODUCER:
I have been working in wine around the world for the past 13 years, travelling to all corners to learn, understand and appreciate great wine. We have worked alongside many great winemakers who have influenced our ideas on style and taste. After many years of dreaming, considering and throwing ideas out there, Scout Wines was officially launched in 2017.
Scout the name takes inspiration from Jean Louis ‘Scout’ Finch, the narrator and protagonist of Harper Lee’s To Kill a Mockingbird. Scout is both a questioner and an observer, something we believe important at Scout Wines. Throughout our winemaking careers we have questioned all aspects of grape growing and winemaking, challenging ideas and practices, but also observing how wines are crafted and perfected.
Scout Wines is about putting these observations and ideas into practice.