Sipsmith Gin was the first company in 200 years to install a copper still in the heart of London to start producing a traditional and delicious gin. At it's core it uses 10 botanicals in its maceration: Juniper berries, Coriander Seed, Angelica Root, Liquorice Root, Orris Root, Ground Almond, Cassia Bark, Cinnamon, Orange Peel and Lemon Peel.
