Te Mata - 'Awatea' Cabernet Merlot 2022

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A deep brilliant crimson with an underlying amethyst hue, Awatea ’21 immediately offers up concentrated blackcurrant, blackberry, dark plum, cocoa-powder and cedar with a subtle marine note in the background. The ripe dark and red fruit is fresh and varietally defined, enlivening the wine with layers of brightness, persistence and appeal. This depth of fruit, balanced by the bright, ripe, acid tension, carries right through to its fine dry finish. The most concentrated Awatea ever this ’21 is a delight. 

--------THE PRODUCER--------

Te Mata Estate

Te Mata Estate is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Te Mata is a boutique New Zealand winery that estate produces everything at their Havelock Hills site. Coleraine is their stand out wine and has often been known as the best red wine produced in New Zealand. 

 

--------THE GRAPE--------

Bordeaux Red Blend

This is the most famous red blend of them all: Merlot and Cabernet Sauvignon. Just like in Bordeaux, where this blend originates from, you will almost always see Cabernet Franc, Malbec and Petit Verdot in the blend, too. Each grape brings its own special element to the overall wine be it acid, tannin, colour or aromatics.

 

--------THE REGION--------

Hawkes Bay

Sunny Hawkes Bay is along the eastern coast of New Zealand's north island. It is here where some of the most fruit-forward wines come from. They are known for their tropical Chardonnays and their juicy reds from the excellent Bordeaux wines to the peppery Syrahs.