Rinascita, the Italian word for “rebirth,” is also a play on the Italian word for Renaissance – the period during which Tuscany excelled through its artistic and cultural development.
The wine is predominantly made from our younger vines of Sangiovese with a small addition of Merlot. It is “fruit-forward” in style, yet also soft and graceful with a medium-body.
The Sangiovese grapes used to produce the wine are picked by hand and then fermented at carefully controlled temperatures in stainless steel to preserve the fresh red berry and cherry fruit notes. A small percentage of Merlot, aged in French oak barrels, is then blended with the Sangiovese for added complexity.
Tenuta di Riseccoli
Sangiovese
Sangiovese is Italy's most important and widely planted grape varietal. Traditionally it is famous in all of the sub-regions of Tuscany particularly so in Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Sangiovese is planted in almost all of the regions across Italy where it makes everything from savoury and spicy reds to supple and black fruit bombs.