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Testalonga - El Bandito 'Mangaliza' Harslevelu 2017
NZD$70.00
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Testalonga - El Bandito 'Mangaliza' Harslevelu 2017
"A truly brilliant wine made from the Hungarian grape varietal Harslevelu. What really captured my attention on this wine is that it comes from a vineyard that was planted in 1971 - that is one of the oldest plots of vineyards that Testalonga gets access to. This wine is fresh and pure with an aromatic profile focused on white fruits and florals. Gardenia, fresh pear, white nectarine and blanched almonds. The palate is zippy and refreshing with a lovely long finish."
--------THE PRODUCER--------
Testalonga
Testalonga is headed by Craig Hawkins, South Africa’s nominated “Natural Wine King”. He, and his wife Carla, are producing some of the more innovative wines in the country at the moment sourcing most of their grapes from farmers with old vine plots scattered across Paardeberg Swartland. Thanks to their loyal growers they are able to get access to incredibly ripe grapes such as Grenache, Chenin Blanc, Muscat, Carignan and Harslevelu.
--------THE REGION--------
Swartland
Traditionally a grain-producing area, in summer the Swartland district is marked by green pockets of vineyards clambering up the foothills of the mountains (Piketberg, Porterville, Riebeek and Perdeberg) and along the banks of the Berg River. In the past, the region was planted mainly to bushvines but trellising is increasingly being adopted due to advances in management strategies and quality considerations.
The Swartland literally translated means ‘the black land’ and the area takes its name from the now endangered indigenous renosterbos (rhino bush) which once turned the landscape a dark colour at certain times of the year. The district was traditionally a source of robust, full-bodied red wines and high quality, fortified wines. The Swartland Independent Producers (SIP) is a coming together of a group of like-minded producers working to express a true sense of place in the wines of the Swartland.
In recent times, some exciting award-winning wines have emerged, both red and white, and the area continues to produce top port-style wines. Increasing percentages of Pinotage, Shiraz and Cabernet Sauvignon are being grown here, as well as Chardonnay, Chenin Blanc and Sauvignon Blanc. It has five designated wards: Malmesbury, Paardeberg, Paardeberg-South, Riebeekberg and Riebeeksrivier. The district of Swartland borders Piketberg to the north, which is not dissimilar in both geography and climate.
