"The older Barossa Valley vineyards typically yield fruit of concentrated flavour and soft, supple and velvety tannins that set them apart from the younger stuff. The Ebenezer block gives this wine its dark core and its muscle, with the fruit from Williamstown providing elegance, fragrance and spice. There’s plenty of blackberry, black satsuma plum, black cherry and cassis with great intensity and length.”
Teusner Wines
A very interesting story is what started Teusner Wines. After overhearing a couple of grape growers, in their local pub, who were going to be ripping out their 85 year old Grenache vines Kym Teusner and Mick Page offered them four times what they were going to be paid by the ‘big guys’ for the crop. Over the years, Kym and Mick have worked with a number of growers to gain access to a range of old vines in the Barossa Valley. The one thing that hasn’t changed is Kym, Mick and their passion to make the absolute best of the old Barossa Valley vineyards wines.
Syrah/Shiraz
Both Syrah or Shiraz is the name given to this grape varietal depending on where you are in the world. In France, particularly in the Rhone Valley, it goes by the name of Syrah and it makes the floral reds of Hermitage, Cornas, St Joseph and Cote Rôtie. Whereas in Australia, particularly in the Barossa Valley, it is Shiraz and it produces bolder, spicier and oaky red wines..