The Oamaruvian Cask Strength is now available as a bold & beautiful single malt whisky. After maturing in ex-bourbon barrels for 3 years, the Oamaruvian has gained a beautiful rusty red, burnt umber colour while ageing in NZ pinot noir barrels for an additional 1,5 years. Finished off in an ex-merlot cask.
With rich flavours of christmas cake, spices and madeira – this single malt whisky is bold and heavy – yet elegant, like an elephant dressed up in a ballet tutu. Big but surprisingly smooth.
NOTES
Nose Christmas cake, dates, fortified wine, blueberries, cinnamon and cloves, salty brine.
Palate Rich date loaf and spicy plum pudding sit heavy on the palate.
Finish Long, lingering finish with madeira, blueberries and salty dark toffee.
Please note that our latest batch, which is available now, has been bottled at the original ABV of 55,8%. Image refers to previous batch with 52,4% ABV.