From the late ripening Noetzli family vineyard in Maraekakaho, Hawke’s Bay, where Three Fates have been working since 2020. The combination of site, soils, and clone combine to produce magnificently ripe Cabernet Franc with a distinctive freshness.
Handpicked, 100% destemmed, 50% foot stomped, with a natural fermentation in a single open-top fermenter.
In it’s youth, this is a bright and juicy wine packed full of raspberry, cherry and plum flavours that can be enjoyed chilled through the summer of 23/24. With some time in bottle, this will develop into a more serious red with violet, cola, and baking spice characters coming out to play.
ALC: 12.5%
Contains sulphites
Three Fates
The Three Fates Story
Three Fates is the winegrowing and winemaking project of Holly Girven Russell, Casey Motley, and Hester Nesbitt. In June 2020 the group took on the farming of a small hillside vineyard in Maraekakaho, Hawke's Bay. With fruit quality and vine health as the focus, they were delighted to have a brilliant growing season for their debut.
In Greek Mythology the Three Fates, or Moirai, were the incarnations of destiny. They controlled the mother thread of life of every mortal from birth to death. They were independent, at the helm of necessity, directed fate, and watched that the fate assigned to every being by eternal laws might take its course without obstruction.
Hawkes Bay
Vines were first planted in 1851 by Marist missionaries and Hawke’s Bay enjoys a significant international reputation for producing some of the country’s best wines, red and white.
A relatively large and diverse region capable of producing a wide range of varieties to a very high standard, Hawke’s Bay is best known for its Red Blends and Chardonnay but aromatic whites are consistently good and Syrah is incredibly impressive.