Zaku's Junmai Daiginjo utilises Naka-dori, which takes the middle fraction of the filtration process and is considered the highest and purest quality of sake. This results in a sake with a silky and rounded mouthfeel, and the purest and elegant aromas. Made with their own yeast strain, they have achieved in creating a beautiful product for food and sake pairing.
Type Aromatic
SMV +1.0
SMV +1.0
Acidity 1.6
Alc. 15%
Sake Rice : Yamadanishiki
Polishing ratio 50%
Serving Temperature: 5℃~10℃