Zenkuro - 'Drip-pressed Shizuku Shibori Junmai Ginjo' Sake 375ml

Zenkuro - 'Drip-pressed Shizuku Shibori Junmai Ginjo' Sake 375ml

NZD$45.00
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Description

"This sake is crafted using the most extravagant pressing method. The fermented mash is poured into bags, which are hung up to allow the sake to gently filter through the mesh, using gravity alone. While the yield is low, the sake produced is highly refined. Perfect for fine dining and pairing with delicate flavours.

雫搾り純米吟醸　アルコール度14％

醪を袋に入れてタンクの上につるし、落ちてきた雫だけを集めました。最も高級なお酒が採れると言われている製法です。料理の味を引き立てる繊細なうまみをお楽しみください。" 

--------THE PRODUCER--------

Zenkuro Sake Brewery

New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown. We produce premium grade junmai ginjo and junmai sake using highly polished, certified sake rice from Japan, and soft water sourced from the Southern Alps. The purity of our ingredients allow us to hand-craft a unique style of sake with well balanced flavours, gentle umami and delicate aromas. Zenkuro Sake is best enjoyed together with friends, family and your favourite food.  With no preservatives, clarifiers or additives of any sort, Zenkuro Sake can be enjoyed as a healthy accompaniment to any meal. Zenkuro is available throughout New Zealand, in London, in Japan, in Australia and now Hong Kong.

Our brand name is Zenkuro. While the character 全 (zen) means ‘all’ or ‘completely’, 黒 (kuro) means ‘black’ – a mix that brings an image of balanced strength, passion, pride and determination to succeed, that is uniquely Kiwi!

Head Brewer David Joll is a “Certified Advanced Sake Professional” and has worked and studied alongside some of Japan’s best brewers. Our small brewing team works together with passion and pride, determined to craft sake that all of NZ can be proud to call its own.

日本の伝統的な製法に基づいて、酒米とサザンアルプスから流れ出るクイーンズタウンの純粋な水によって作られた純米酒です。精米歩合６０％の酒米を使い、食事に合うことを一番の目的として作られた、添加物なしで、体に優しいニュージーランド純米酒を是非お試しください。日本食はもとより、ニュージーランドのシーフード、肉料理など幅広い料理に合わせられる口当たりの良いお酒です。

ニュージーランドの〝最強″のイメージをもとに誕生し命名された〝全″(Completely)、〝黒″(Black)。ニュージーランド初、クイーンズタウンの地酒を、地元のお食事とともに冷やしてお楽しみください。