Zenkuro - 'Original Tokubetsu Junmai' Sake 375ml

NZD$37.00
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"For those who have not drunk sake before, or those who have, but drank too much too quickly, we suggest you try this smooth, light, easy drinking style. Zenkuro Original is a great alternative to either white or red wine with your meal, it is a great match with a wide range of Japanese, European or Kiwi dishes.

全黒オリジナル特別純米 アルコール度14%

日本酒を飲んだことがない方、苦手意識がある方でも楽しんでいただけるように、少し低めのルコール度数に仕上げました。軽い飲み心地をお楽しみください。日本料理、ニュージーランド料理、西洋料理など、幅広い料理に合わせやすい仕上がりです。

--------THE PRODUCER--------

Zenkuro Sake Brewery

New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown. We produce premium grade junmai ginjo and junmai sake using highly polished, certified sake rice from Japan, and soft water sourced from the Southern Alps. The purity of our ingredients allow us to hand-craft a unique style of sake with well balanced flavours, gentle umami and delicate aromas. Zenkuro Sake is best enjoyed together with friends, family and your favourite food.  With no preservatives, clarifiers or additives of any sort, Zenkuro Sake can be enjoyed as a healthy accompaniment to any meal. Zenkuro is available throughout New Zealand, in London, in Japan, in Australia and now Hong Kong.

Our brand name is Zenkuro. While the character 全 (zen) means ‘all’ or ‘completely’, 黒 (kuro) means ‘black’ – a mix that brings an image of balanced strength, passion, pride and determination to succeed, that is uniquely Kiwi!

Head Brewer David Joll is a “Certified Advanced Sake Professional” and has worked and studied alongside some of Japan’s best brewers. Our small brewing team works together with passion and pride, determined to craft sake that all of NZ can be proud to call its own.

日本の伝統的な製法に基づいて、酒米とサザンアルプスから流れ出るクイーンズタウンの純粋な水によって作られた純米酒です。精米歩合60%の酒米を使い、食事に合うことを一番の目的として作られた、添加物なしで、体に優しいニュージーランド純米酒を是非お試しください。日本食はもとより、ニュージーランドのシーフード、肉料理など幅広い料理に合わせられる口当たりの良いお酒です。

ニュージーランドの〝最強″のイメージをもとに誕生し命名された〝″(Completely)、〝″(Black)。ニュージーランド初、クイーンズタウンの地酒を、地元のお食事とともに冷やしてお楽しみください。