Multiple white varieties of the Rhone, co-fermented together on lees in large format puncheons. Showcasing the classic broad palate-weight of Marsanne, salinity and refreshing acidity from Vermentino, the nuanced stone-fruit characteristics of Viognier, and the hauntingly beautiful jasmine tea and chamomile aromatics of Roussanne, this wine is rich, whilst being balanced, and complex whilst still being immediate in its enjoyability. Named for the winemakers eldest daughter.
39% Marsanne, 21% Vermentino, 20% Roussanne, 17% Viognier, 3% Muscat ā petit grains.
Beeswax – Chamomile – Apricot Brioche
--------THE PRODUCER--------
144 Islands
144 Islands is dedicated to the production of quality single-vineyard wines from our home estate in the Bay of Islands, as well as specially selected sites throughout the Far North of New Zealand. We place emphasis on producing wines that convey a point of time and place, honouring the rich history of our region, the birthplace of our nation.
--------THE GRAPE--------
Syrah, Sangiovese, Tempranillo
A European dance - France, Italy and Spain in step, for once.
--------THE REGION--------
Northland
Its northern location and close proximity to the sea give the Northland region an almost subtropical climate – humid, sunny and warm.
Warm spring temperatures, hot dry summers, and calm, clear autumn days allow fruit to ripen early, creating full-bodied and rich wines.
The first vines in New Zealand were planted in the Bay of Islands by the missionary, Reverend Samuel Marsden in 1819.
In the late 1800s, the Croatian gumdiggers arrived bringing their European tradition of winemaking.
The region's tropical Chardonnays, popular Pinot Gris and vibrant Viogniers are leading the white wine growth. Red wines produced include spicy Syrahs, stylish Cabernet and Merlot blends, peppery Pinotages and complex Chambourcin.
